A nose of quince and stonefruit, white beach and green nectarine, stuck match and lime citrus. The palate has great tension, flinty minerality and beautiful acidity, reminiscent of somewhere in the old world that we are not allowed to mention. So taste for yourselves & guess...
We have been working with Angela Vaughan and her beautiful Henty vineyards for over a decade. In this time we have identified a small parcel of Pinot Gris, uniquie in terroir, whose quality and characteristics are wholly deserving of a single vineyard wine.
Earthy, savory, red fruits, and chalky tannins. Up here in the Moorabool Valley it gets the cooler environment it needs to produce the fragrant lusciousness that makes Cabernet Franc “the gardeners’ Cabernet”.
What does one buy for a husband of almost twenty years who buys for himself whatever he wants! A great Nebbiolo rivals Pinot Noir in its elusiveness and Ray loves nothing more than a challenge...
From a cool climate vineyard in Mount Gambier - this Riesling has complex aromas of citrus and sherbet interlaced with musk stick and floral notes. These play wonderfully with a crystalline acidity and long fresh finish.
Blossom, lemon zest, quince with a herbal, mineral finish. This wine has all the hallmarks of this unique varietal, maintaining it’s aromatic charm combined with refreshing acidity and texture. Fermented and rested in 800lt Tuscan, handmade amphora for 10 months.
This B5B Red blend is a riot of crushed fruit aromas with an underlying savoury edge. Its backbone is Sagrantino with Syrah and Vermentino giving this wine a beautiful aromatic lift. Think light, crunchy and complex all rolled into one. It is simply delicious.
What does one buy for a husband of almost twenty years who buys for himself whatever he wants! A great Nebbiolo rivals Pinot Noir in its elusiveness and Ray loves nothing more than a challenge...
