2021 il Modo Frizzante

Metodo Ancestrale

We always start the same way, with a pile of books and bottles.
Our philosophy is then to follow tradition. Once we can taste, smell and feel the results we then go down the experimental pathway which can lead us anywhere…

Fresh plums, red berries, blackcurrant, and a hint of dried herbs.  

Deliciously drinkable, crunchy and vibrant.

Fermented and rested in 800lt Tuscan, handmade amphora for 11 months.