Our limited release Gippsland Pinot Noir - part of Ray's Pinot Coast terroir exploration in 2018. Currently being poured at Farmer's Daughter - Limited stock available.
One of those great drinking Pinots, made to be light and bright but still hold onto fine tannin, giving complexity and sophistication to those who seek it. Juicy red cherry, pomegranate and orange rind.
Dark cherry, satsuma plums and red berry aromas, savoury woodland earthiness with crunchy red berries and fine, firm tannins. It has an elegant mouthfeel and lingering fresh finish.
How much difference can the ground beneath your feet, or the air that surounds you make? For Pinot Noir this makes all the difference! Four Wines, four beautiful Victorian regions, one winemaking ethos, . For budding wine enthusiasts, this is an essental exploration of Victoria's Pinot Coast in the glass.
These grapes are sourced from the North facing Merricks, Mornington Peninsula vineyard on red volcanic ferrous eroded basaltic soils. It is elegant on the nose, expressing restrained raspberry and red cherry. The palate continues with red cherry fruit, grilled peaches and hints of herb and spice.
From our very special Lethbridge 'Block 4', this wine is richly textured, heady with powerful red berry and maraschino cherry fruit, and licorice with sweet spices over vanilla and smoke.
This vintage of Mietta exudes elegance. With red berry, cranberry, smoky black tea and exotic spice, and a fine tannin structure, a very special expression of Geelong Pinot.
